
I am in love with the avocado. It took years for me to muster up the courage to try guacamole. And now I crave it daily. Just this past week was my first time to eat an avocado not made in to guacamole. Luckily, I picked a perfectly ripe one at grocery store. (the avocado actually had a "ripe" sticker on it)
I cut it in half, got the pit out and scooped out the avocado just like I had watched them do on the Food Network. The avocado taste was subtle and creamy and just as yummy as could be. It made my salad extra special. I am going to try it on a turkey sandwich and anything else I can think of.
Yes, dear avocado you are "guacing my world". Muah! Love ya!