I am in love with the avocado. It took years for me to muster up the courage to try guacamole. And now I crave it daily. Just this past week was my first time to eat an avocado not made in to guacamole. Luckily, I picked a perfectly ripe one at grocery store. (the avocado actually had a "ripe" sticker on it)
I cut it in half, got the pit out and scooped out the avocado just like I had watched them do on the Food Network. The avocado taste was subtle and creamy and just as yummy as could be. It made my salad extra special. I am going to try it on a turkey sandwich and anything else I can think of.
Yes, dear avocado you are "guacing my world". Muah! Love ya!
4 comments:
There are just so many cute things about this post! Your title is so cute! I have always wanted to smack the pit of an avacado with a knife like the chefs do! Adorable post!
I love this post! I'm in love with guac too. I made some fresh, last week. I hate to throw away the pits. Surely they could be crafted into something....
Thank you. LOL on the pit crafting. That is funny. They are pretty. I still have never made my own guacamole. I will send you the salsa recipe!
Post a Comment